Illustration
Extra Hot Wing Sauce
Forza
Illustration, not the actual bottle
At a glance
A sriracha.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Try with
- Made with
Red jalapeno puree (red jalapeno, salt, acetic acid) cayenne sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum & garlic) natural sugar, Carolina reaper pepper (2012 world's hottest peppers), Garlic & xanthan gum
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
3, in label order- 1Red jalapeno puree (red jalapeno, salt, acetic acid) cayenne sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum & garlic) natural sugar (chili)
- 2Carolina reaper pepper (2012 world's hottest peppers) (chili)
- 3Garlic & xanthan gum
Chili
Exact label text
RED JALAPENO PUREE (RED JALAPENO, SALT, ACETIC ACID) CAYENNE SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM & GARLIC) NATURAL SUGAR, CAROLINA REAPER PEPPER (2012 WORLD'S HOTTEST PEPPERS), GARLIC & XANTHAN GUM.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Mad Dog 357
- Owner, as reported
- Hagerwood Inc.
- Type
- Sriracha
- Peppers named
- Carolina Reaper, Cayenne, Jalapeño
- Label on record
- 2018-08-11
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 029255700008 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1913341 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.