XXX Ghost Pepper Sauce
Palo Alto Fire Fighters
A buffalo / wing sauce, also listed as hot sauce.
Probably chili-forward and tangy.
Aged cayenne red peppers, Distilled vinegar, Salt, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, WATER, GARLIC POWDER, PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, REAPER PEPPER, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 850029286905 | Valid |
USDA FoodData Central – Branded Foods · record 2510404 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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