PhotoSpicy Sriracha Sauce in 9 ounce retail
Bookbinder's
A sriracha.
Built on oil. The label doesn’t say much more about taste.
Soybean oil, Water, Red jalapeno peppers, Egg yolks and whole eggs… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Soybean Oil, Water, Red Jalapeno Peppers, Egg Yolks and Whole Eggs, Vinegar, Sugar, Cayenne Peppers, Garlic, Salt, Brown Sugar, Lemon Juice Concentrate, Dehydrated Garlic, Vitamin E, Xanthan Gum, Extractives of Paprika, Citric AcidCONTAINS: EGG
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 00041543710476 | Valid |
USDA FoodData Central – Branded Foods · record 2718380 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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