Illustration, not the actual bottle

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy, buttery and savory, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Made with

Vinegar, Aged cayenne red peppers, Salt, Butter (pasteurized cream)… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Vinegar
  2. 2
    Aged cayenne red peppers (chili)
  3. 3
    Salt
  4. 4
    Butter (pasteurized cream) (mentions a common allergen)
  5. 5
    Dried garlic
  6. 6
    Monosodium glutamate
  7. 7
    Modified food starch
  8. 8
    Spices
  9. 9
    Dried onion
  10. 10
    Maltodextrin
  11. 11
    Natural flavor
    • Milk (mentions a common allergen)
    • Soy (mentions a common allergen)
  12. 12
    Guar gum
  13. 13
    Calcium stearate
ChiliCommon allergen. Always check the bottle.
Exact label text

VINEGAR, AGED CAYENNE RED PEPPERS, SALT, BUTTER (PASTEURIZED CREAM), DRIED GARLIC, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR (MILK, SOY), GUAR GUM, CALCIUM STEARATE.

Similar sauces

Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • ButteryContains butter (pasteurized cream) (4th ingredient)
  • Savory / umamiContains monosodium glutamate (6th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kenny's Sauces
Owner, as reported
Kenny's Sauces LLC
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2020-11-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US
856951004006Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2440936 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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