HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Hawaiian Hot Sauce

by Noh

At a glance

A hot sauce.

Tastes
TangySavory / umamiVinegar base

Probably tangy and savory, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
WingsFried chickenEggs & breakfast
Made with

Distilled vinegar, Water, Miso blend, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Distilled vinegar
  2. 2
    Water
  3. 3
    Miso blend
    • Honey
    • Water
    • Soybeans (non-gmo) (mentions a common allergen)
    • Sea salt
    • Rice
  4. 4
    Sugar
  5. 5
    Red pepper (chili)
  6. 6
    Hydrolyzed soy protein (mentions a common allergen)
  7. 7
    Salt
  8. 8
    Onion
  9. 9
    Garlic
  10. 10
    Paprika (color) (chili)
  11. 11
    Spices
  12. 12
    Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, WATER, MISO BLEND (HONEY, WATER, SOYBEANS (NON-GMO), SEA SALT, RICE), SUGAR, RED PEPPER, HYDROLYZED SOY PROTEIN, SALT, ONION*, GARLIC*, PAPRIKA (COLOR), SPICES, CAYENNE PEPPER.

Similar sauces

Illustration

Wing Sauce

Kenny's Sauces

Buffalo / wing sauce
TangyButtery+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Savory / umamiContains hydrolyzed soy protein (6th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Noh
Owner, as reported
E & M Corporation
Type
Hot sauce
Peppers named
Cayenne
Label on record
2020-04-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		073562005707Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2540748 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.