HotBBQ Scan My shelf
Photo of Louisiana Cajun Hot Sauce by BadiaPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Louisiana Cajun Hot Sauce

by Badia

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenneHabanero
Try with
WingsFried chickenEggs & breakfast
Made with

Cane vinegar, Red cayenne chili pepper, Red tabasco chili pepper, Red habanero chili pepper… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Cane vinegar
  2. 2
    Red cayenne chili pepper (chili)
  3. 3
    Red tabasco chili pepper (chili)
  4. 4
    Red habanero chili pepper (chili)
  5. 5
    Salt
  6. 6
    Garlic powder
  7. 7
    Sugar
  8. 8
    Xanthan gum (thickener)
Chili
Exact label text

CANE VINEGAR, RED CAYENNE CHILI PEPPER, RED TABASCO CHILI PEPPER, RED HABANERO CHILI PEPPER, SALT, GARLIC POWDER, SUGAR, XANTHAN GUM (THICKENER)

Similar sauces

More from Badia

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyCane Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Badia
Owner, as reported
Badia Spices Inc.
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2023-05-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
3 fl oz
US		0033844006938Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2563549 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.