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Photo of Golden Habanero Island Pepper Sauce by Iguana GoldPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Golden Habanero Island Pepper Sauce

by Iguana Gold

At a glance

A hot sauce.

Tastes
Chili-forwardSweet

Probably chili-forward and sweet.

Heat
Not stated on the labelCayenneHabanero
Made with

Water, Cayenne peppers, Cane sugar, Carrots… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Cayenne peppers (chili)
  3. 3
    Cane sugar
  4. 4
    Carrots
  5. 5
    Onions
  6. 6
    Salt
  7. 7
    Cucumbers
  8. 8
    Vinegar
  9. 9
    Habanero peppers (chili)
  10. 10
    Modifies corn starch
  11. 11
    Mustard seeds (mentions a common allergen)
  12. 12
    Turmeric & other spices
  13. 13
    Garlic powder & ascorbic acid (vitamin c)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, CAYENNE PEPPERS 8%, CANE SUGAR, CARROTS, ONIONS, SALT, CUCUMBERS, VINEGAR, HABANERO PEPPERS 2%, MODIFIES CORN STARCH, MUSTARD SEEDS, TURMERIC & OTHER SPICES, GARLIC POWDER & ASCORBIC ACID (VITAMIN C).

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Peppers is listed 2nd
  • SweetCane Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Iguana Gold
Owner, as reported
Half Moon Bay Trading Company
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		751059900093Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2085820 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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