Photo of Honey N' Habanero Pepper Sauce, Sweet and Hot by Bee StingPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Honey N' Habanero Pepper Sauce, Sweet and Hot

by Bee Sting

At a glance

A hot sauce.

Tastes

Probably sweet.

Heat
Label says “Hot”CayenneHabanero
Made with

Corn syrup, Water, Honey 21% carrot, Cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order
  1. 1
    Corn syrup
  2. 2
    Water
  3. 3
    Honey 21% carrot
  4. 4
    Cane sugar
  5. 5
    Modified corn starch
  6. 6
    Habanero peppers (chili)
  7. 7
    Onion
  8. 8
    Lemon juice
  9. 9
    Vinegar
  10. 10
    Cayenne peppers (chili)
  11. 11
    Salt
  12. 12
    Garlic
  13. 13
    Black pepper
  14. 14
    Ascorbic acid (vit.c)
  15. 15
    .1% sodium benzoate as a preservative
Chili
Exact label text

CORN SYRUP, WATER, HONEY 21% CARROT, CANE SUGAR, MODIFIED CORN STARCH, HABANERO PEPPERS 2.7%, ONION, LEMON JUICE, VINEGAR, CAYENNE PEPPERS, SALT, GARLIC, BLACK PEPPER, ASCORBIC ACID (VIT.C), AND .1% SODIUM BENZOATE AS A PRESERVATIVE

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More from Bee Sting

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetCorn Syrup is listed 1st

Words on the label: “Hot”, “Sweet”, “Honey”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bee Sting
Owner, as reported
Half Moon Bay Trading Company
Type
Hot sauce
Peppers named
Cayenne, Habanero
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US
751059900239Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1910700 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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