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Lunds & Byerlys
A jerk sauce.
Probably sweet and citrusy.
Water, Brown sugar, Lime juice, Jalapenos… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, BROWN SUGAR, LIME JUICE, JALAPENOS, CANOLA OIL, GARLIC, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), HABANERO PEPPER PUREE (HABANERO PEPPERS, WATER, CITRIC ACID), CIDER VINEGAR, GREEN ONIONS, SALT, SPICES, GINGER (GINGER, CITRIC ACID), DEHYDRATED ONION, DRIED GARLIC, GARLIC POWDER, CILANTRO, ONION POWDER, XANTHAN GUM, CITRIC ACID
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 330 ml US | 711381320945 | Valid |
USDA FoodData Central – Branded Foods · record 1914896 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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