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Illustration, not the actual bottle
Hot & chiliHot sauce

Cayenne Hot Pepper Sauce

by Mayan Fire

At a glance

A hot sauce.

Tastes
Chili-forwardPepper-mash base

Probably chili-forward, built on a pepper mash.

Heat
Not stated on the labelCayenne
Made with

Cayenne pepper mash, Salt, Vinegar, Stabilizer (xanthan gum)… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

5, in label order
  1. 1
    Cayenne pepper mash (chili)
    • Cayenne pepper (chili)
    • Water
  2. 2
    Salt
  3. 3
    Vinegar
  4. 4
    Stabilizer (xanthan gum)
  5. 5
    Artificial color (fd&c red no. 40)
Chili
Exact label text

CAYENNE PEPPER MASH (CAYENNE PEPPER, WATER), SALT, VINEGAR, STABILIZER (XANTHAN GUM), ARTIFICIAL COLOR (FD&C RED NO. 40).

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Pepper Mash is listed 1st
  • Pepper-mash basePepper mash listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mayan Fire
Owner, as reported
Figueroa Brothers, Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2018-10-04
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US		736924487008Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1954080 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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