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Photo of Crushed Red Pepper Pizza Hot Sauce by Melinda'sPhoto · credit below

Photo: thepainofeating / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Crushed Red Pepper Pizza Hot Sauce

by Melinda's

At a glance

A hot sauce.

Tastes
Chili-forwardTangyPepper-mash base

Probably chili-forward and tangy, built on a pepper mash.

Heat
Not stated on the labelCayenne
Try with
PizzaWingsFried chicken
Made with

Cayenne pepper mash, White vinegar, Water, Sweet pepper mash… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Cayenne pepper mash (chili)
  2. 2
    White vinegar
  3. 3
    Water
  4. 4
    Sweet pepper mash
  5. 5
    Tomato puree
  6. 6
    White onion
  7. 7
    Garlic
  8. 8
    Red pepper flakes (chili)
  9. 9
    Salt
  10. 10
    Xanthan gum
Chili
Exact label text

CAYENNE PEPPER MASH, WHITE VINEGAR, WATER, SWEET PEPPER MASH, TOMATO PUREE, WHITE ONION, GARLIC, RED PEPPER FLAKES, SALT, XANTHAN GUM

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More from Melinda's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardCayenne Pepper Mash is listed 1st
  • Pepper-mash basePepper mash listed 1st
  • TangyWhite Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Melinda's
Owner, as reported
Figueroa Brothers, Inc., Melinda's Foods, LLC
Type
Hot sauce
Peppers named
Cayenne
Label on record
2023-05-23
Sold in
France, USA
Sizes & barcodes1 size
SizeBarcodeCheck
12 fl oz
US		0850003113340Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2583195 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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