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Photo of Jalapeno Pepper Sauce by Melinda'sPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Jalapeno Pepper Sauce

by Melinda's

At a glance

A hot sauce.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Jalapeno pepper mash, Vinegar, Salt, Xanthan gum

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order
  1. 1
    Jalapeno pepper mash (chili)
    • Water
    • Jalapeno pepper (chili)
  2. 2
    Vinegar
  3. 3
    Salt
  4. 4
    Xanthan gum
Chili
Exact label text

JALAPENO PEPPER MASH (WATER, JALAPENO PEPPER), VINEGAR, SALT, XANTHAN GUM.

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TangySweet+1

More from Melinda's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyVinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Melinda's
Owner, as reported
Figueroa Brothers, Inc., Melinda's Foods, LLC
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2019-08-22
Sold in
France, USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		736924182880Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2405864 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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