PhotoOriginal Hot Sauce
Sendy Sauce
Photo · credit belowPhoto: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.
by Frontera
A hot sauce.
Probably tangy, built on vinegar.
Organic apple cider vinegar, Jalapeno peppers, Filtered water, Fire-roasted tomatillos… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
ORGANIC APPLE CIDER VINEGAR, JALAPENO PEPPERS, FILTERED WATER, FIRE-ROASTED TOMATILLOS, ROASTED PEPITA SEEDS (PUMPKIN SEEDS, SUNFLOWER OIL AND/OR COTTONSEED OIL, SALT), POBLANO PEPPERS, SERRANO PEPPERS, SALT, CONTAINS LESS THAN 2% OF: ONIONS, CILANTRO, EXTRA VIRGIN OLIVE OIL, GARLIC, CANE SUGAR, DRIED PARSLEY, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 604183121899 | Valid |
USDA FoodData Central – Branded Foods · record 1695931 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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