HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Belly Bomb, Ghost Chili Hot Sauce

by Urbanbelly

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelGhost pepper (Bhut jolokia)Serrano
Try with
Eggs & breakfast
Made with

Vinegar, Carrots, Serrano chili peppers, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Vinegar
  2. 2
    Carrots
  3. 3
    Serrano chili peppers (chili)
  4. 4
    Water
  5. 5
    Garlic
  6. 6
    Fish sauce (water, anchovy extract, salt, sugar) sugar (mentions a common allergen)
  7. 7
    Ghost pepper/bhut jolokia (chili)
  8. 8
    Sesame oil (mentions a common allergen)
  9. 9
    Salt
  10. 10
    Oregano
ChiliCommon allergen. Always check the bottle.
Exact label text

VINEGAR, CARROTS, SERRANO CHILI PEPPERS, WATER, GARLIC, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR) SUGAR, GHOST PEPPER/BHUT JOLOKIA, SESAME OIL, SALT, OREGANO.

Similar sauces

Photo of Hot Sauce by The Bronx GreenmarketPhoto

Hot Sauce

The Bronx Greenmarket

Hot sauce
TangyGarlicky+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Urbanbelly
Owner, as reported
Mr. Beverages Old Time Cocktail Mixes
Type
Hot sauce
Peppers named
Ghost pepper (Bhut jolokia), Serrano
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		793573086372Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2121530 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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