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Photo of Black Garlic Carolina Reaper Hot Sauce by Bravado Spice CoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Black Garlic Carolina Reaper Hot Sauce

by Bravado Spice Co

At a glance

A hot sauce.

Tastes
TangyGarlickyVinegar base

Probably tangy and garlicky, built on vinegar.

Heat
Not stated on the labelCarolina ReaperSerrano
Try with
Eggs & breakfastPizza
Made with

Vinegar, Red serrano, Carolina reaper, Roasted garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Vinegar
  2. 2
    Red serrano
  3. 3
    Carolina reaper (chili)
  4. 4
    Roasted garlic
  5. 5
    Maple syrup
  6. 6
    Black garlic
  7. 7
    Black pepper
  8. 8
    Sea salt
Chili
Exact label text

VINEGAR, RED SERRANO, CAROLINA REAPER, ROASTED GARLIC, MAPLE SYRUP, BLACK GARLIC, BLACK PEPPER, SEA SALT

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More from Bravado Spice Co

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • GarlickyRoasted Garlic is listed 4th

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bravado Spice Co
Owner, as reported
Bravado Spice LLC
Type
Hot sauce
Peppers named
Carolina Reaper, Serrano
Label on record
2021-02-18
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
5 fl oz
US		850771005168Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2384197 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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