Illustration, not the actual bottle

Ghost Pepper Hot Sauce

by Horseshoe

At a glance

A hot sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Try with
Made with

Vinegar, Habanero pepper mash (peppers, vinegar, salt) tomato paste, Onion, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Vinegar
  2. 2
    Habanero pepper mash (peppers, vinegar, salt) tomato paste (chili)
  3. 3
    Onion
  4. 4
    Brown sugar
  5. 5
    Bhut jolokia (ghost pepper) (chili)
  6. 6
    Roasted garlic
  7. 7
    Chopped garlic
  8. 8
    Salt
  9. 9
    Citric acid
Chili
Exact label text

VINEGAR, HABANERO PEPPER MASH (PEPPERS, VINEGAR, SALT) TOMATO PASTE, ONION, BROWN SUGAR, BHUT JOLOKIA (GHOST PEPPER), ROASTED GARLIC, CHOPPED GARLIC, SALT, CITRIC ACID

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Horseshoe
Owner, as reported
Horseshoe Brand
Type
Hot sauce
Peppers named
Ghost pepper (Bhut jolokia), Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
237 ml
US
853196003054Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2664412 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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