HotBBQ Scan My shelf
Photo of Hot Sauce, Original by Gringo BanditoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Sauce, Original

by Gringo Bandito

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelHabaneroJalapeño
Try with
TacosEggs & breakfast
Made with

White vinegar, Water, Habanero peppers, Jalapeno peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    White vinegar
  2. 2
    Water
  3. 3
    Habanero peppers (chili)
  4. 4
    Jalapeno peppers (chili)
  5. 5
    Red japanese chili peppers (chili)
  6. 6
    Salt
  7. 7
    Spices
  8. 8
    Xanthan gum
Chili
Exact label text

WHITE VINEGAR, WATER, HABANERO PEPPERS, JALAPENO PEPPERS, RED JAPANESE CHILI PEPPERS, SALT, SPICES, AND XANTHAN GUM.

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Illustration

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TangySweet+1

More from Gringo Bandito

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyWhite Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gringo Bandito
Owner, as reported
Hungry Punker, Inc.
Type
Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2017-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml
US		864193000007Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1909264 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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