PhotoHot Sauce, Original
Gringo Bandito
A sriracha, also listed as hot sauce.
Probably tangy, built on vinegar.
Vinegar, Onion puree, Water, Avocado… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
(19%), Vinegar, Onion Puree, Water, Avocado (12%), Green Pepper Puree, Roasted Jalapeno Puree (5%), Garlic Puree, Parsley, Salt, Cornflour, Lemon Juice, Coriander, Habanero Chilli (0.3%), Ground Black Pepper, Natural Spinach Flavouring
PhotoGringo Bandito
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Preservation
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 235 ml | 5000157147820 | Valid |
Open Food Facts · record 5000157147820 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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