Photo of Avocado Hot Sauce Sriracha by KumanaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Avocado Hot Sauce Sriracha

by Kumana

At a glance

A sriracha, also listed as hot sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the labelHabaneroJalapeño
Try with
Made with

Vinegar, Onion puree, Water, Avocado… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Vinegar
  2. 2
    Onion puree
  3. 3
    Water
  4. 4
    Avocado
  5. 5
    Green pepper puree (chili)
  6. 6
    Roasted jalapeno puree (chili)
  7. 7
    Garlic puree
  8. 8
    Parsley
  9. 9
    Salt
  10. 10
    Cornflour
  11. 11
    Lemon juice
  12. 12
    Coriander
  13. 13
    Habanero chilli (chili)
  14. 14
    Ground black pepper
  15. 15
    Natural spinach flavouring
Chili
Exact label text

(19%), Vinegar, Onion Puree, Water, Avocado (12%), Green Pepper Puree, Roasted Jalapeno Puree (5%), Garlic Puree, Parsley, Salt, Cornflour, Lemon Juice, Coriander, Habanero Chilli (0.3%), Ground Black Pepper, Natural Spinach Flavouring

Similar sauces

More from Kumana

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kumana
Owner, as reported
Kumana, Inc.
Type
Sriracha · also Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
235 ml5000157147820Valid
Sources1 record

Open Food Facts · record 5000157147820 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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