Jalapeno Tomatillo Culinary Hot Sauce
Private Selection
A hot sauce.
Probably herby.
Onion puree, Avocado puree, Green bell pepper puree, White distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
ONION PUREE, AVOCADO PUREE, GREEN BELL PEPPER PUREE, WHITE DISTILLED VINEGAR, WATER, CILANTRO, PARSLEY, AVOCADO OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC PUREE, SEA SALT, GREEN JALAPENO PUREE, POTASSIUM SORBATE (TO RETAIN FRESHNESS), CITRIC ACID, SPICES, NATURAL FLAVORS.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 371 g US | 857104007004 | Valid |
USDA FoodData Central – Branded Foods · record 2400552 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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