Photo of Green Harissa by OttolenghiPhoto · credit below

Photo: hollly / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

Probably herby and spiced.

Heat
Not stated on the labelJalapeño
Try with
Made with

Ingredients extra virgin olive oil, Green chilli, Green peppers, Parsley… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Ingredients extra virgin olive oil
  2. 2
    Green chilli (chili)
  3. 3
    Green peppers (chili)
  4. 4
    Parsley
  5. 5
    Coriander
  6. 6
    Pickled lemons (sulphites)
  7. 7
    Green jalapeños (chili)
  8. 8
    Apple vinegar
    • Apple vinegar
    • Concentrated apple juice (sulphites)
  9. 9
    Spinach
  10. 10
    Salt
  11. 11
    Garlic puree
  12. 12
    Dried cumin
  13. 13
    Dried jalapeño (chili)
  14. 14
    Aleppo chilli (chili)
  15. 15
    Sunflower oil
  16. 16
    Coriander seeds
Chili
Exact label text

Ingredients extra virgin olive oil, green chilli (22%), green peppers (8%), parsley, coriander, pickled lemons (SULPHITES), green jalapeños, apple vinegar [apple vinegar, concentrated apple juice (SULPHITES)], spinach, salt, garlic puree, dried cumin, dried jalapeño, Aleppo chilli, sunflower oil, coriander seeds.

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Brand page
Photo of Chilli Sauce by OttolenghiPhoto

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • HerbalContains parsley
  • Warm spicesContains coriander

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ottolenghi
Type
Harissa
Peppers named
Jalapeño
Label on record
2026-04-14
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5030343839680Valid
Sources1 record

Open Food Facts · record 5030343839680 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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