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Illustration, not the actual bottle
Hot & chiliHot sauce

Jalapeno Tomatillo Culinary Hot Sauce

by Private Selection

At a glance

A hot sauce.

Tastes
Chili-forwardHerbal

Probably chili-forward and herby.

Heat
Not stated on the labelHabaneroJalapeño
Try with
TacosGrilled chicken
Made with

Jalapeno puree, Water, Tomatillo puree, White vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Jalapeno puree (chili)
    • Jalapeno peppers (chili)
    • Vinegar
    • Salt
  2. 2
    Water
  3. 3
    Tomatillo puree
  4. 4
    White vinegar
  5. 5
    Sugar
  6. 6
    Cilantro
  7. 7
    Garlic puree
    • Garlic
    • Water
  8. 8
    Garlic
  9. 9
    Spinach powder
  10. 10
    Vegetable oil (canola and olive oils)
  11. 11
    Lime juice concentrate
  12. 12
    Habanero pepper powder (chili)
  13. 13
    Citric acid
  14. 14
    Xanthan gum
Chili
Exact label text

JALAPENO PUREE (JALAPENO PEPPERS, VINEGAR, SALT), WATER, TOMATILLO PUREE, WHITE VINEGAR, SUGAR, CILANTRO, GARLIC PUREE (GARLIC, WATER), GARLIC, SPINACH POWDER, VEGETABLE OIL (CANOLA AND OLIVE OILS), LIME JUICE CONCENTRATE, HABANERO PEPPER POWDER, CITRIC ACID, XANTHAN GUM.

Similar sauces

Illustration

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Hot sauce
Chili-forward

More from Private Selection

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardJalapeno Puree is listed 1st
  • HerbalContains cilantro

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Private Selection
Owner, as reported
The Kroger Co.
Type
Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2021-04-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
185 ml
US		011110867995Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2083901 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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