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Illustration, not the actual bottle
Hot & chiliHot sauce

Spiracha Hot Sauce

by Ninja Squirrel

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelHabaneroJalapeño
Try with
Tacos
Made with

Red jalapeno puree, Red chili puree, Water, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Red jalapeno puree (chili)
    • Red jalapeno peppers (chili)
    • Salt
    • Citric acid
  2. 2
    Red chili puree (chili)
    • Red chili peppers (chili)
    • Salt
    • Citric acid
  3. 3
    Water
  4. 4
    Sugar
  5. 5
    Organic white vinegar
  6. 6
    Garlic puree
    • Garlic
    • Water
    • Citric acid
  7. 7
    Salt
  8. 8
    Garlic
  9. 9
    Habanero pepper powder (chili)
  10. 10
    Xanthan gum (a natural thickener)
Chili
Exact label text

RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), WATER, SUGAR, ORGANIC WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), SALT, GARLIC, HABANERO PEPPER POWDER, XANTHAN GUM (A NATURAL THICKENER).

Similar sauces

Illustration

Hot Sauce

Lillie's Q Sauces & Rubs

Hot sauce
Chili-forward

More from Ninja Squirrel

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardRed Jalapeno Puree is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ninja Squirrel
Owner, as reported
Chelten House Products, Inc., Whole Foods Market, Inc.
Type
Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
1 l
US		070974002249Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2052018 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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