Photo of Peri Peri Chili Culinary Hot Sauce by Private SelectionPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Peri Peri Chili Culinary Hot Sauce

by Private Selection

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelPiri piri
Try with
Made with

Water, Red bell peppers, Distilled vinegar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Red bell peppers
  3. 3
    Distilled vinegar
  4. 4
    Tomato paste
  5. 5
    Canola oil
  6. 6
    Salt
  7. 7
    Dehydrated red pepper (chili)
  8. 8
    Spice
  9. 9
    Peri peri peppers (chili)
  10. 10
    Citric acid
  11. 11
    Xanthan gum
  12. 12
    Sodium benzoate (preservative)
  13. 13
    Spice extract
  14. 14
    Dehydrated garlic
Chili
Exact label text

WATER, RED BELL PEPPERS, DISTILLED VINEGAR, TOMATO PASTE, CANOLA OIL, SALT, DEHYDRATED RED PEPPER, SPICE, PERI PERI PEPPERS, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DEHYDRATED GARLIC.

More from Private Selection

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Private Selection
Owner, as reported
The Kroger Co.
Type
Peri-peri sauce · also Hot sauce
Peppers named
Piri piri
Label on record
2021-04-15
Sold in
France, USA
Sizes & barcodes1 size
SizeBarcodeCheck
185 ml
US
011110791474Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2436753 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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