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Illustration, not the actual bottle
Hot & chiliHarissa

Harissa Chili Moroccan Inspired Culinary Spice Paste

by Private Selection

At a glance

A harissa.

Tastes
GarlickyTangy

Probably garlicky and tangy.

Heat
Not stated on the labelAnchoGuajillo
Try with
TacosRoasted veg
Made with

Minced garlic, Vinegar, Chili guajillo, Ancho chili powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Minced garlic
    • Garlic
    • Soybean oil (mentions a common allergen)
    • Citric acid
  2. 2
    Vinegar
  3. 3
    Chili guajillo (chili)
  4. 4
    Ancho chili powder (chili)
  5. 5
    Canola oil
  6. 6
    Spearmint
  7. 7
    Salt
  8. 8
    Lemon juice concentrate
  9. 9
    Spice
  10. 10
    Caraway seed and rosemary extract
ChiliCommon allergen. Always check the bottle.
Exact label text

MINCED GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), VINEGAR, CHILI GUAJILLO, ANCHO CHILI POWDER, CANOLA OIL, SPEARMINT, SALT, LEMON JUICE CONCENTRATE, SPICE, CARAWAY SEED AND ROSEMARY EXTRACT.

Similar sauces

Illustration

Hot Sauce

El Camino

Hot sauce
TangyGarlicky+1

More from Private Selection

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • GarlickyMinced Garlic is listed 1st
  • TangyVinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Private Selection
Owner, as reported
The Kroger Co.
Type
Harissa
Peppers named
Ancho, Guajillo
Label on record
2021-04-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
113 g
US		011110807632Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2436213 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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