Jalapeno Tomatillo Culinary Hot Sauce
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A buffalo / wing sauce.
Probably sweet.
Sugar, Water, Chili pepper sauce, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR, WATER, CHILI PEPPER SAUCE (CHILI, SALT, DISTILLED VINEGAR, XANTHAN GUM), DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, GARLIC, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BISULFITE (AS PRESERVATIVES).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 348 ml US | 011110888204 | Valid |
USDA FoodData Central – Branded Foods · record 2541679 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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