Hot Sauce
Ahold
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Yellow pepper puree, Aji amarillo puree, White vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, YELLOW PEPPER PUREE (YELLOW BELL PEPPERS, WATER), AJI AMARILLO PUREE (WATER, AJI AMARILLO CHILI PEPPERS, SPICE), WHITE VINEGAR, SUGAR, PASSION FRUIT JUICE CONCENTRATE, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, SALT, SOYBEAN OIL, RICE STARCH, ONION POWDER, GARLIC POWDER, HABANERO PEPPER POWDER, ALL SPICE, NUT MEG, CLOVE, CINNAMON, XANTHAN GUM.
Ahold
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The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 185 ml US | 011110868015 | Valid |
USDA FoodData Central – Branded Foods · record 2083897 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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