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Illustration, not the actual bottle
Hot & chiliHot sauce

Hot Sauce

by Ahold

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelAjí amarilloHabanero
Made with

Water, Yellow pepper puree, Aji amarillo puree, White vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Yellow pepper puree (chili)
    • Yellow bell peppers
    • Water
  3. 3
    Aji amarillo puree
    • Water
    • Aji amarillo chili peppers (chili)
    • Spice
  4. 4
    White vinegar
  5. 5
    Sugar
  6. 6
    Passion fruit juice concentrate
  7. 7
    Garlic puree
    • Garlic
    • Water
  8. 8
    Ginger puree
  9. 9
    Salt
  10. 10
    Soybean oil (mentions a common allergen)
  11. 11
    Rice starch
  12. 12
    Onion powder
  13. 13
    Garlic powder
  14. 14
    Habanero pepper powder (chili)
  15. 15
    Allspice
  16. 16
    Nutmeg
  17. 17
    Clove
  18. 18
    Cinnamon
  19. 19
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, YELLOW PEPPER PUREE (YELLOW BELL PEPPERS, WATER), AJI AMARILLO PUREE (WATER, AJI AMARILLO CHILI PEPPERS, SPICE), WHITE VINEGAR, SUGAR, PASSION FRUIT JUICE CONCENTRATE, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, SALT, SOYBEAN OIL, RICE STARCH, ONION POWDER, GARLIC POWDER, HABANERO PEPPER POWDER, ALLSPICE, NUTMEG, CLOVE, CINNAMON, XANTHAN GUM.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ahold
Owner, as reported
Ahold USA, Inc.
Type
Hot sauce
Peppers named
Ají amarillo, Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		688267166709Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1913671 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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