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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Brawny Buffalo Wing Sauce, Medium/Hot

by Ahold

At a glance

A buffalo / wing sauce.

Tastes
Buttery

Probably buttery.

Heat
Label says “Hot”Cayenne
Try with
WingsFried chicken
Made with

Hot sauce, Water, White vinegar, Canola oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Hot sauce
    • Aged cayenne peppers (chili)
    • Vinegar
    • Water
    • Salt
    • Garlic
  2. 2
    Water
  3. 3
    White vinegar
  4. 4
    Canola oil
  5. 5
    Butter (mentions a common allergen)
  6. 6
    Garlic powder
  7. 7
    Fruit and vegetable juices (for color)
  8. 8
    Salt
  9. 9
    Natural butter flavor (mentions a common allergen)
  10. 10
    Cayenne pepper powder (chili)
  11. 11
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC), WATER, WHITE VINEGAR, CANOLA OIL, BUTTER, GARLIC POWDER, FRUIT AND VEGETABLE JUICES (FOR COLOR), SALT, NATURAL BUTTER FLAVOR, CAYENNE PEPPER POWDER, XANTHAN GUM.

Similar sauces

Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3

More from Ahold

Brand page
Illustration

Hot Sauce

Ahold

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • ButteryContains butter (5th ingredient)

Words on the label: “Medium”, “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ahold
Owner, as reported
Ahold USA, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2018-04-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US		688267166501Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1894581 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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