Organic Hot Sauce, Jalapeno
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A buffalo / wing sauce.
The label doesn’t tell us enough to describe the taste yet.
Hot sauce, Water, White vinegar, Canola oil… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WATER, WHITE VINEGAR, CANOLA OIL, SALT, BUTTER (CREAM [MILK]), GARLIC POWDER, NATURAL BUTTER FLAVOR (FRACTIONATED COCONUT OIL, ETHYL ALCOHOL, BUTTER ACIDS, NATURAL FLAVOR), FRUIT & VEGETABLE JUICES (FOR COLOR), XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Mild”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 688267208874 | Valid |
USDA FoodData Central – Branded Foods · record 2545090 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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