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Photo of Organic Sriracha Hot Chili Sauce by AholdPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Organic Sriracha Hot Chili Sauce

by Ahold

At a glance

A sriracha.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Label says “Hot”HabaneroJalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Organic red jalapeno pepper puree, Water, Organic red bell pepper puree, Organic cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Organic red jalapeno pepper puree (chili)
  2. 2
    Water
  3. 3
    Organic red bell pepper puree
  4. 4
    Organic cane sugar
  5. 5
    Organic white vinegar
  6. 6
    Organic garlic puree
  7. 7
    Salt
  8. 8
    Organic garlic
  9. 9
    Organic habanero pepper powder (chili)
  10. 10
    Xanthan gum
Chili
Exact label text

ORGANIC RED JALAPENO PEPPER PUREE, WATER, ORGANIC RED BELL PEPPER PUREE, ORGANIC CANE SUGAR, ORGANIC WHITE VINEGAR, ORGANIC GARLIC PUREE, SALT, ORGANIC GARLIC, ORGANIC HABANERO PEPPER POWDER, XANTHAN GUM.

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Brand page
Illustration

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Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ahold
Owner, as reported
Ahold USA, Inc.
Type
Sriracha
Peppers named
Habanero, Jalapeño
Label on record
2019-06-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		688267178429Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2287144 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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