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Illustration, not the actual bottle
Hot & chiliSriracha

Sriracha Sauce

by Ahold

At a glance

A sriracha.

Tastes
TangyOil base

Probably tangy, built on oil.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Soybean oil, Distilled vinegar, Chili pepper, Whole egg… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Distilled vinegar
  3. 3
    Chili pepper (chili)
  4. 4
    Whole egg (mentions a common allergen)
  5. 5
    Egg yolks (mentions a common allergen)
  6. 6
    Water
  7. 7
    Sugar
  8. 8
    Salt
  9. 9
    Garlic
  10. 10
    Lemon juice concentrate
  11. 11
    Xanthan gum
  12. 12
    Spices
  13. 13
    Natural flavorings
  14. 14
    Vitamin e
  15. 15
    Potassium sorbate and sodium benzoate (used as preservatives)
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, DISTILLED VINEGAR, CHILI PEPPER, WHOLE EGG, EGG YOLKS, WATER, SUGAR, SALT, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES, NATURAL FLAVORINGS, VITAMIN E, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES).

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Clancy's Fancy

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TangyGarlicky+2

More from Ahold

Brand page
Illustration

Hot Sauce

Ahold

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ahold
Owner, as reported
Ahold USA, Inc.
Type
Sriracha
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
241 g
US		688267159657Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1850468 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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