Chimi Churri Hot Sauce
En Fuego Baby
A hot sauce.
Probably tangy, built on oil.
Canola oil, Distilled vinegar, Red pepper puree, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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CANOLA OIL, DISTILLED VINEGAR, RED PEPPER PUREE (RED PEPPER, SALT, CITRIC ACID), SUGAR, EGG YOLK, SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SESAME OIL, SPICES, SESAME SEED, LEMON JUICE CONCENTRATE, DRIED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT, NATURAL FLAVOR.
En Fuego Baby
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PhotoTattoo
PhotoTattoo
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 073209002861 | Valid |
USDA FoodData Central – Branded Foods · record 2679940 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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