Buffalo Sauce
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A hot sauce.
Probably tangy, built on vinegar.
Apple cider vinegar, Extra virgin olive oil, Michigan honey, Cayenne peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, MICHIGAN HONEY, CAYENNE PEPPERS, FRESH GARLIC, ORGANIC WHEAT-FREE TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), BOUILLON CONCENTRATE (HYDROLYZED SOYA PROTEIN, MOLASSES, WINE VINEGAR, WATER, POTASSIUM CHLORIDE, LEMON & ORANGE JUICE POWDERS, DULSE, DRIED PEPPERMINT LEAVES), FRESH GINGER JUICE, CULTURED DEXTROSE (A NATURAL PRESERVATIVE), & CITRIC ACID.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 112 ml US | 718122854370 | Valid |
USDA FoodData Central – Branded Foods · record 2440880 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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