Buffalo Wing Sauce
Four Brothers
A buffalo / wing sauce.
Probably tangy, built on vinegar.
Distilled vinegar, Soybean oil, Cayenne mash, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED VINEGAR, SOYBEAN OIL, CAYENNE MASH (CAYENNE PEPPERS, CHILI PEPPERS, SALT), WATER, SALT, EGG YOLKS, GARLIC POWDER, MODIFIED FOOD STARCH, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SPICE EXTRACTIVES, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 59 g US | 041735043825 | Valid |
USDA FoodData Central – Branded Foods · record 2544022 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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