Illustration, not the actual bottle

Sriracha Sauce, Spicy

by Inland Market

At a glance

A sriracha.

Tastes

Probably tangy, built on oil.

Heat
Label says “Spicy”
Try with
Made with

Soybean oil, Distilled vinegar, Chili pepper, Whole egg… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Distilled vinegar
  3. 3
    Chili pepper (chili)
  4. 4
    Whole egg (mentions a common allergen)
  5. 5
    Egg yolks (mentions a common allergen)
  6. 6
    Water
  7. 7
    Sugar
  8. 8
    Salt
  9. 9
    Garlic
  10. 10
    Lemon juice concentrate
  11. 11
    Xanthan gum
  12. 12
    Spices
  13. 13
    Natural flavorings
  14. 14
    Vitamin e
  15. 15
    Potassium sorbate and sodium benzoate (used as preservatives)
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, DISTILLED VINEGAR, CHILI PEPPER, WHOLE EGG, EGG YOLKS, WATER, SUGAR, SALT, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES, NATURAL FLAVORINGS, VITAMIN E, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES).

Similar sauces

Illustration

Buffalo Sauce

Price Chopper

Buffalo / wing sauce
Tangy+2
Illustration

Hot Sauce

Clancy's Fancy

Hot sauce
TangyGarlicky+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • TangyDistilled Vinegar is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Inland Market
Owner, as reported
Inland Market Premium Foods
Type
Sriracha
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
213 g
US
615433210065Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1894285 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.