Rocky Mountain Hot Sauce
Motherlode Provisions
A hot sauce.
Probably tangy.
Water, Vinegar (white & apple), Peppers (guajillo, paprika, arbol & piquin). salt. sugar, Dried tomato… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, VINEGAR (WHITE & APPLE), PEPPERS (GUAJILLO, PAPRIKA, ARBOL & PIQUIN). SALT. SUGAR, DRIED TOMATO, NATURAL FLAVOR HYDROLIZED VEGETABLE PROTEIN, CITRIC ACID, SILICON DIOXIDE, SPICES, GARLIC & XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 150 ml US | 049733840118 | Valid |
| 150 ml | 4024398700560 | Valid |
USDA FoodData Central – Branded Foods · record 2210687 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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