Photo of Chili Lime Flavored Hot Sauce by CholulaPhoto · credit below

Photo: gourmet / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Chili Lime Flavored Hot Sauce

by Cholula

At a glance

A hot sauce.

Tastes

Probably tangy.

Heat
Not stated on the labelGuajillo
Try with
Made with

Water, Vinegar (white & apple), Peppers (guajillo, paprika, arbol & piquin). salt. sugar, Dried tomato… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Vinegar (white & apple)
  3. 3
    Peppers (guajillo, paprika, arbol & piquin). salt. sugar (chili)
  4. 4
    Dried tomato
  5. 5
    Natural flavor hydrolized vegetable protein
  6. 6
    Citric acid
  7. 7
    Silicon dioxide
  8. 8
    Spices
  9. 9
    Garlic & xanthan gum
Chili
Exact label text

WATER, VINEGAR (WHITE & APPLE), PEPPERS (GUAJILLO, PAPRIKA, ARBOL & PIQUIN). SALT. SUGAR, DRIED TOMATO, NATURAL FLAVOR HYDROLIZED VEGETABLE PROTEIN, CITRIC ACID, SILICON DIOXIDE, SPICES, GARLIC & XANTHAN GUM.

Similar sauces

More from Cholula

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyVinegar (White & Apple) is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cholula
Owner, as reported
I-Health, Inc., McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Guajillo
Label on record
2021-11-29
Sold in
Germany, USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
150 ml
US
049733840118Valid
150 ml4024398700560Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2210687 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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