Illustration
Rocky Mountain Hot Sauce
Motherlode Provisions
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably tangy.
- Heat
- Not stated on the labelGuajillo
- Try with
- Made with
Water, Vinegar, Peppers guajillo, Paprika… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order- 1Water
- 2Vinegar
- 3Peppers guajillo (chili)
- 4Paprika (chili)
- 5Arbol & piquin)
- 6Salt
- 7Sugar
- 8Dried tomato
- 9Natural flavor. hydrolized vegetable protein
- 10Citric acid
- 11Silicon dioxide
- 12Spices
- 13Garlic & xanthan gum
Chili
Exact label text
WATER, VINEGAR, PEPPERS GUAJILLO, PAPRIKA, ARBOL & PIQUIN), SALT, SUGAR, DRIED TOMATO, NATURAL FLAVOR. HYDROLIZED VEGETABLE PROTEIN, CITRIC ACID, SILICON DIOXIDE, SPICES, GARLIC & XANTHAN GUM.
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Where this comes from
The USDA label record, and how we read it.
How we read the flavor1 tag
- TangyVinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Cholula
- Owner, as reported
- I-Health, Inc., McCormick & Company, Inc.
- Type
- Hot sauce
- Peppers named
- Guajillo
- Label on record
- 2022-02-11
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 1.89 l US | 049733101448 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2273013 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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