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Illustration, not the actual bottle
Hot & chiliHot sauce

Rocky Mountain Hot Sauce

by Motherlode Provisions

At a glance

A hot sauce.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the labelAjí amarilloGuajillo
Made with

Water, Distilled vinegar, Carrot juice concentrate, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Carrot juice concentrate
  4. 4
    Tomato paste
  5. 5
    Sea salt
  6. 6
    Sugar
  7. 7
    Guajillo chili powder (chili)
  8. 8
    Chili de arbol powder (chili)
  9. 9
    Spices
  10. 10
    Piquin pepper powder (chili)
  11. 11
    Onion powder
  12. 12
    Aji amarillo powder
  13. 13
    Mustard powder (mentions a common allergen)
  14. 14
    Xanthan gum
  15. 15
    Ascorbic acid
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, DISTILLED VINEGAR, CARROT JUICE CONCENTRATE, TOMATO PASTE, SEA SALT, SUGAR, GUAJILLO CHILI POWDER, CHILI DE ARBOL POWDER, SPICES, PIQUIN PEPPER POWDER, ONION POWDER, AJI AMARILLO POWDER, MUSTARD POWDER, XANTHAN GUM, ASCORBIC ACID.

Similar sauces

Illustration

Hot Sauce

Motherlode

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Motherlode Provisions
Owner, as reported
Motherlode Provisions
Type
Hot sauce
Peppers named
Ají amarillo, Guajillo
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
198 g
US		852549003048Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2076734 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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