HotBBQ Scan My shelf
Photo of Hot Sauce Smokey Tom Med by JehuPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Sauce Smokey Tom Med

by Jehu

At a glance

A hot sauce.

Tastes
TangyTomato base

Probably tangy, built on tomato.

Heat
Not stated on the labelCayenneChipotleGuajillo
Try with
WingsFried chicken
Made with

. tomato juice, Vinegar, Chipotle cayenne, De arbol… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in French
  1. 1
    . tomato juice
  2. 2
    Vinegar
  3. 3
    Chipotle cayenne (chili)
  4. 4
    De arbol
  5. 5
    Guajillo (chili)
  6. 6
    Peppers (chili)
  7. 7
    Sparr ish paprika (chili)
  8. 8
    Molasses
  9. 9
    Cilantro
  10. 10
    Lime
  11. 11
    Onion
  12. 12
    Garlic
Chili
Exact label text

. tomato juice, vinegar, chipotle cayenne, de arbol, guajillo, peppers; sparr ish paprika, molasses, cilantro, lime, onion, garlic

Similar sauces

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato base. Tomato Juice is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jehu
Type
Hot sauce
Peppers named
Cayenne, Chipotle, Guajillo
Smoked
Yes, on the label
Label on record
2026-03-24
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
n/a0783583183239Valid
Sources1 record

Open Food Facts · record 0783583183239 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.