Photo of Harissa purée de piments by FuchsPhoto · credit below

Photo: tacite / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa purée de piments

by Fuchs

At a glance

A harissa.

Tastes

Probably spiced.

Heat
Not stated on the labelJalapeño
Try with
Made with

Piment jalapeño, Sel, Vinaigre d'alcool, Huile d'olive… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in French
  1. 1
    Piment jalapeño (chili)
  2. 2
    Sel
  3. 3
    Vinaigre d'alcool
  4. 4
    Huile d'olive
  5. 5
    Cumin
  6. 6
    Carvi
  7. 7
    Coriandre
  8. 8
    Ail
Chili
Exact label text

Piment Jalapeño 64%, sel, vinaigre d'alcool, huile d'olive, cumin, carvi, coriandre, ail.

Similar sauces

More from Fuchs

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Warm spicesContains cumin

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Fuchs
Type
Harissa
Peppers named
Jalapeño
Label on record
2026-03-25
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
70 g4027900216825Valid
Sources1 record

Open Food Facts · record 4027900216825 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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