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Photo of Witches Brew Hot Sauce by Hank SaucePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Witches Brew Hot Sauce

by Hank Sauce

At a glance

A hot sauce.

Tastes
Bourbon / spiritsGarlickyHerbal

Probably boozy, garlicky and herby.

Heat
Not stated on the labelJalapeño
Try with
TacosGrilled chicken
Made with

Hank base, Jalapeno peppers, Wine, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Hank base
    • Aged peppers (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  2. 2
    Jalapeno peppers (chili)
  3. 3
    Wine
  4. 4
    Garlic
  5. 5
    Salted butter (mentions a common allergen)
    • Sweet cream (mentions a common allergen)
    • Salt
  6. 6
    Cilantro
ChiliCommon allergen. Always check the bottle.
Exact label text

HANK BASE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), JALAPENO PEPPERS, WINE, GARLIC, SALTED BUTTER (SWEET CREAM, SALT), CILANTRO.

Similar sauces

More from Hank Sauce

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Bourbon / spiritsContains wine
  • GarlickyGarlic is listed 4th
  • HerbalContains cilantro

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hank Sauce
Owner, as reported
Hank Sauce, LLC
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-05-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
251 ml
US		850484005097Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2593518 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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