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Illustration, not the actual bottle
Hot & chiliHot sauce

All Pro - Hot Sauce

by Michaelangela's

At a glance

A hot sauce.

Tastes
GarlickyHerbalTomato base

Probably garlicky and herby, built on tomato.

Heat
Not stated on the label
Try with
Grilled chickenRoasted veg
Made with

Pepper sauce, Ketchup, Garlic salt, Spices… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Pepper sauce (chili)
    • Red pepper (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  2. 2
    Ketchup
    • Tomato concentrate
    • Corn syrup
    • Vinegar
    • Salt
    • Onion powder
    • Citric acid
    • Natural flavor
  3. 3
    Garlic salt
    • Sat
    • Garlic
    • Tricalcium phosphate
  4. 4
    Spices
  5. 5
    Oregano
  6. 6
    Thyme
  7. 7
    Rosemary
Chili
Exact label text

PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT, XANTHAN GUM), KETCHUP (TOMATO CONCENTRATE, CORN SYRUP, VINEGAR, SALT, ONION POWDER, CITRIC ACID, NATURAL FLAVOR), GARLIC SALT (SAT, GARLIC, TRICALCIUM PHOSPHATE), SPICES, OREGANO, THYME, ROSEMARY.

Similar sauces

Illustration

Hot Sauce

Tunnel Bar-B-Q

Hot sauce
Garlicky+2

More from Michaelangela's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseKetchup is listed 2nd
  • GarlickyGarlic Salt is listed 3rd
  • HerbalContains oregano

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Michaelangela's
Owner, as reported
Bowman, Inc., R.A. Grady Enterprises Inc.
Type
Hot sauce
Label on record
2018-06-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
453 g
US		714439500207Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1930502 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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