Illustration, not the actual bottle

Abuela's Mild Hot Sauce

by La Casita Hot Sauce

At a glance

A hot sauce.

Tastes

Probably herby, built on tomato.

Heat
Label says “Mild”Serrano
Try with
Made with

Tomatoes, Tomato juice. tomato paste, Water, Serrano peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomatoes
  2. 2
    Tomato juice. tomato paste
  3. 3
    Water
  4. 4
    Serrano peppers (chili)
  5. 5
    Salt
  6. 6
    Cilantro
  7. 7
    Garlic
  8. 8
    Citric acid
  9. 9
    Spices
  10. 10
    Tomato fiber
  11. 11
    Calcium chloride
  12. 12
    Natural flavors
Chili
Exact label text

TOMATOES, TOMATO JUICE. TOMATO PASTE, WATER, SERRANO PEPPERS, SALT, CILANTRO, GARLIC, CITRIC ACID, SPICES, TOMATO FIBER, CALCIUM CHLORIDE, NATURAL FLAVORS.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomatoes is listed 1st
  • HerbalContains cilantro

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Casita Hot Sauce
Owner, as reported
La Casita Hot Sauce LLC
Type
Hot sauce
Peppers named
Serrano
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
453 g
US
863214000118Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1896354 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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