Illustration
Harissa Red Chili Spread
Roland
Illustration, not the actual bottle
At a glance
A harissa, also listed as hot sauce.
- Tastes
Probably garlicky and spiced, built on tomato.
- Heat
- Not stated on the label
- Try with
- Made with
Fresh garlic, Tomato puree, Canola oil, Red wine vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
8, in label order- 1Fresh garlic
- 2Tomato puree
- 3Canola oil
- 4Red wine vinegar
- 5Sugar
- 6Red chilies (chili)
- 7Whole cumin
- 8Salt
Chili
Exact label text
FRESH GARLIC, TOMATO PUREE, CANOLA OIL, RED WINE VINEGAR 5%, SUGAR, RED CHILIES, WHOLE CUMIN, SALT
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor3 tags
- GarlickyFresh Garlic is listed 1st
- Tomato baseTomato Puree is listed 2nd
- Warm spicesContains whole cumin
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Tara Kitchen
- Owner, as reported
- Tara Kitchen
- Type
- Harissa · also Hot sauce
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 454 g US | 866371000083 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2053236 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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