Moroccan Harissa Hot Sauce
Tara Kitchen
A harissa, also listed as hot sauce.
Probably garlicky and spiced.
Green chili pepper, Green bell pepper, Garlic, Extra virgin olive oil… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
GREEN CHILI PEPPER, GREEN BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, CIDER VINEGAR, SALT, CUMIN, CITRIC ACID.
Tara Kitchen
Roland
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PhotoMina
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 283 g US | 852955007074 | Valid |
USDA FoodData Central – Branded Foods · record 2454401 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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