Photo of Harissa by SchwartzPhoto · credit below

Photo: caraldine / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

Probably garlicky, spiced and smoky.

Heat
Not stated on the label
Try with
Made with

Dried chillies (39%). paprika (15%), Dried garlic, Onion granules, Ground cumin… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Dried chillies (39%). paprika (15%) (chili)
  2. 2
    Dried garlic
  3. 3
    Onion granules
  4. 4
    Ground cumin
  5. 5
    Dried red bell peppers
  6. 6
    Natural lemon flavouring
  7. 7
    Smoked paprika (chili)
  8. 8
    Caraway seed
  9. 9
    Ground coriander seed
  10. 10
    Salt
  11. 11
    Oregano
Chili
Exact label text

Dried Chillies (39%). Paprika (15%), Dried Garlic, Onion Granules, Ground Cumin, Dried Red Bell Peppers (5%), Natural Lemon Flavouring, Smoked Paprika, Caraway Seed (4%), Ground Coriander Seed, Salt, Oregano.

Similar sauces

Illustration

Spicy Harissa

Cook's Pantry

HarissaLabel: Spicy
Chili-forward+2

More from Schwartz

Brand page
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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • GarlickyDried Garlic is listed 2nd
  • Warm spicesContains ground cumin
  • SmokyContains smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schwartz
Type
Harissa
Label on record
2026-03-27
Sold in
UK, Ireland
Sizes & barcodes1 size
SizeBarcodeCheck
48 g5000225063472Valid
Sources1 record

Open Food Facts · record 5000225063472 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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