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Photo of Traditional Harissa Spread by Les Moulins MahjoubPhoto · credit below

Photo: thaialagata / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

Traditional Harissa Spread

by Les Moulins Mahjoub

At a glance

A harissa.

Tastes
GarlickyWarm spicesOil base

Probably garlicky and spiced, built on oil.

Heat
Not stated on the label
Try with
Roasted veg
Made with

Sundried piments, Extra virgin olive oil, Garlic, Sundried tomatoes… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Sundried piments (chili)
  2. 2
    Extra virgin olive oil
  3. 3
    Garlic
  4. 4
    Sundried tomatoes
  5. 5
    Salt
  6. 6
    Coriander
  7. 7
    Caraway seeds
Chili
Exact label text

SUNDRIED PIMENTS*, EXTRA VIRGIN OLIVE OIL*, GARLIC*, SUNDRIED TOMATOES*, SALT, CORIANDER*, CARAWAY SEEDS*.

Similar sauces

Illustration

Spicy Harissa

Cook's Pantry

HarissaLabel: Spicy
Chili-forward+2
Photo of Harissa by SchwartzPhoto

Harissa

Schwartz

Harissa
Garlicky+2

More from Les Moulins Mahjoub

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Oil baseExtra Virgin Olive Oil is listed 2nd
  • GarlickyGarlic is listed 3rd
  • Warm spicesContains coriander

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Les Moulins Mahjoub
Owner, as reported
Rogers International LLC.
Type
Harissa
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
185 g
US		740913001922Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2025241 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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