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Photo of Harissa paste by BartPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

Harissa paste

by Bart

At a glance

A harissa.

Tastes
GarlickySmoky

Probably garlicky and smoky.

Heat
Not stated on the label
Try with
Roasted veg
Made with

Onion, Red pepper, Water, Garlic… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Onion
  2. 2
    Red pepper (chili)
  3. 3
    Water
  4. 4
    Garlic
  5. 5
    Red chilli. rapeseed oil (chili)
  6. 6
    Paprika (chili)
  7. 7
    Tomato puree
  8. 8
    Salt
  9. 9
    Lemon juice concentrate. (lemon juice. sulphites). sugar
  10. 10
    Coriander. cumin
  11. 11
    Smoked paprika (chili)
  12. 12
    Fennel
  13. 13
    Black pepper
Chili
Exact label text

Onion, Red Pepper, Water, Garlic, Red Chilli. Rapeseed Oil, Paprika, Tomato Puree, Salt, Lemon Juice Concentrate. (Lemon Juice. Sulphites). Sugar, Coriander. Cumin, Smoked Paprika, Fennel, Black Pepper.

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Chili-forward+2

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • GarlickyGarlic is listed 4th
  • SmokyContains smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bart
Type
Harissa
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
82 g50700929Valid
Sources1 record

Open Food Facts · record 50700929 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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