Illustration, not the actual bottle

Burning Bush Maple Sriracha Sauce

by Harwood Gold

At a glance

A sriracha.

Tastes

Probably garlicky and smoky.

Heat
Not stated on the labelGuajilloPasilla
Try with
Made with

Red bell peppers, Harwood gold pure maple syrup, Garlic, Distilled white vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Red bell peppers
  2. 2
    Harwood gold pure maple syrup
  3. 3
    Garlic
  4. 4
    Distilled white vinegar
  5. 5
    Filtered water
  6. 6
    Kosher salt
  7. 7
    Guajillo chile peppers (chili)
  8. 8
    Japones chile peppers (chili)
  9. 9
    Pasilla chile peppers (chili)
  10. 10
    Smoked paprika (chili)
  11. 11
    Ghost chile peppers (chili)
Chili
Exact label text

RED BELL PEPPERS, HARWOOD GOLD PURE MAPLE SYRUP, GARLIC, DISTILLED WHITE VINEGAR, FILTERED WATER, KOSHER SALT, GUAJILLO CHILE PEPPERS, JAPONES CHILE PEPPERS, PASILLA CHILE PEPPERS, SMOKED PAPRIKA, GHOST CHILE PEPPERS.

Similar sauces

Photo of Hot Sauce by RicantePhoto

Hot Sauce

Ricante

Hot sauce
Chili-forward+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • GarlickyGarlic is listed 3rd
  • SmokyContains smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Harwood Gold
Owner, as reported
Zagers, Inc.
Type
Sriracha
Peppers named
Guajillo, Pasilla
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US
671896310193Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2090440 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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