PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
Photo · credit belowPhoto: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.
by Frontera
A hot sauce.
Probably smoky.
Filtered water, Red jalapeno pepper puree, Onions, Organic blue agave nectar syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
FILTERED WATER, RED JALAPENO PEPPER PUREE, ONIONS, ORGANIC BLUE AGAVE NECTAR SYRUP, TOMATO PASTE, SALT, GARLIC, CONTAINS LESS THAN 2% OF: CHIPOTLE CHILE, CANE SUGAR, MUSHROOM POWDER, EXPELLER PRESSED CANOLA OIL, BLACK SESAME SEEDS, SESAME SEEDS, SESAME SEED OIL, ACETIC ACID, PAPRIKA, CUMIN, XANTHAN GUM, OREGANO.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 604183121882 | Valid |
USDA FoodData Central – Branded Foods · record 1695944 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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